![]() ![]() Now tacos al pastor is a famous street food, with taqueros skillfully slicing the pork and chunks of pineapple off the vertical pit. The second generation of Lebanese Mexicans helped adapt the traditional shawarma techniques and combined them with Mexican cultural influences, such as switching to pork and seasoning it with a chili marinade. They were served with more traditional options, such as flat bread rather than a corn tortilla and lamb instead of pork. ![]() The vast majority of Lebanese-Mexicans are Christian, which had one specific impact on their culinary influence in Mexico – they ate pork, unlike their Muslim and Jewish neighbors.Īccording to Jeffrey Pilcher, author of “Planet Taco: A Global History of Mexican Food,” tacos al pastor were first referred to as “tacos arabes,” or Arab tacos. Immigration continued as the 1948 Israel-Lebanon war and the 1967 Six-Day war followed. By the 1930s, about 5% of Mexico’s population was Lebanese. In the late 1800s into the early to mid-1900s, an influx of Lebanese immigrants arrived in Mexico, bringing shawarma with them. The iconic vertical spit houses a conelike stack of marinated pork, called shawarma, which originates from the Eastern hemisphere. This style refers to roasting pork on a vertical spit, which is a testament to its roots. The Spanish phrase “al pastor” roughly translates to “shepherd style” in English. Tacos al pastor is a signature Mexican street taco with a multicultural flavor palate. ![]()
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